It's still Soul Food Month and Examiner is celebrating by featuring articles and recipes about soul food. Soul food is the essence of down home comfort food, created by slaves in the deep south and labeled "soul food" in the 1960s as part of the African-America culture. Fried Chicken, Black Eyed Peas and Mustard Greens with Ham Hocks are all integral parts of the soul food menu make a Sunday supper to satisfy the soul. You will need a whole chicken, cut into pieces, for the...
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